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VALENTINES DAY MENU
STARTERS
+ 2 WELCOME COCKTAILS
& 1 BOTTLE OF ROSE WINE
OR
TUNA TARTAR WITH PASSION FRUIT DRIZZLE
PHYLLO WRAPPED WARM GOAT CHEESE (V)
*VEGAN OPTION: REPLACE CHEESE WITH TEMPEH
MAINS
8 OZ NEW YORK STRIPLOIN WITH CHIMMICHURI BUTTER
OR
PAN SEARED BRANZINO WITH LOBSTER RISOTTO
DESSERT PLATTER FOR TWO
SWEET BALSAMIC GLAZED TEMPURA TOFU (VG)
SEDUCTIVE CHOCOLATE SOUFFLE, BERRY BURST CAKE BAR, ASSORTED MACARONS
$175
*VEGAN DESSERT OPTION: CHOCOLATE CARAMEL CAKE WITH FRESH BERRIES AND STRAWBERRY PUREE
TO RESERVE. CALL (437) 422-2347 OR EMAIL ASHISH.BISHT@TORONTODOUBLETREE.COM
PER COUPLE
OR
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